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BLT Dip Recipe

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This recipe for BLT Dip, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen Crowley
Added: Tuesday, July 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces sour cream
1 cup mayonaise
1/2 pound bacon cooked and crumbled
1 medium tomato chopped

Directions:
Directions:
Mix all ingredients together and refrigerate.
Best when served on toasted bread. Toast bread and cut into fourths.

Personal Notes:
Personal Notes:
Tastes like bacon lettuce and tomato sandwiches.

 

 

 

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