"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cabbage Au Gratin Recipe

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This recipe for Cabbage Au Gratin, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen Crowley
Added: Tuesday, July 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 tablespoons oleo
4 tablespoons flour
1 cup milk
1/3 pound Velveeta cheese cubed
1 head cabbage diced
3/4 cup buttered cracker crumbs

Directions:
Directions:
Make sauce using butter, flour and milk. Add cheese. Stir until melted. Cook cabbage in salted water for 5 minutes and then drain cabbage. Put alternate layers of cabbage and sauce in casserole dish or glass cake pan. Sprinkle cracker crumbs on top. Bake at 325 for 30 minutes.

 

 

 

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