4 tablespoons oleo 4 tablespoons flour 1 cup milk 1/3 pound Velveeta cheese cubed 1 head cabbage diced 3/4 cup buttered cracker crumbs
Make sauce using butter, flour and milk. Add cheese. Stir until melted. Cook cabbage in salted water for 5 minutes and then drain cabbage. Put alternate layers of cabbage and sauce in casserole dish or glass cake pan. Sprinkle cracker crumbs on top. Bake at 325º for 30 minutes.
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