"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Keep Egg Away From the Flour Dumplings Recipe

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This recipe for Keep Egg Away From the Flour Dumplings, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Knutson
Added: Monday, July 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 eggs
Dash of salt.
Any type of broth

Directions:
Directions:
Put flour and salt in bowl, crack eggs to one side of bowl and try to keep the eggs away from the flour, and this will make the little dumplings in your soup. Boil broth and drop these small dumplings in and this makes a wonderful soup. Can add flavoring, chicken or beef.

Personal Notes:
Personal Notes:
Mom always said that pork broth with chicken flavoring makes the best chicken soup or dumplings.

 

 

 

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