"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet Potato Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Potato Crunch, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dessie Caro
Added: Monday, July 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sweet potatoes (cooked and mashed)
1/2 cup sugar
1/2 cup milk
2 eggs beaten
1 tsp. vanilla
1/2 stick butter (melted)

Directions:
Directions:
Mix all ingredients and place in a buttered caserole
dish .Sprinkle with topping and bake at 350* for 30 minutes
Topping
1/2 cup bisquick mix- 1 cup pecans-1 cup brown sugar 1 stick butter Mix by hand and spread on top of above mixture.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!