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Negative Calorie Soup Recipe

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This recipe for Negative Calorie Soup, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hahnemann University Hospital Diet
Added: Monday, July 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 onions
2 green peppers
2 cans whole or crushed tomatoes
1 head cabbage
1 large bunch celery
2 pkg. dry onion soup mix

Directions:
Directions:
Cut vegetables into medium size pieces, add soup mix and cover with water. Cook on high for 10 minutes, then lower heat and simmer until vegetables are tender.

Personal Notes:
Personal Notes:
Eat as much soup each day as you want. The more you eat the more you lose. (You may add seasoning such as oregano, thyme, old bay or whatever you like. Varying the seasoning varies taste of soup so you don't tire of it.

 

 

 

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