2/3 c sugar 1 tsp cinnamon 1/4 tsp allspice 1/4 tsp salt 1 c almonds 1 c pecans
Mix all ingredients in skillet over low-medium heat, stirring constantly until sugar is melted and nuts are well coated, about 30 minutes. Remove nuts from pan and cool on waxed paper; break apart. Store at room temperature.
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