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T'mater pie Recipe

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This recipe for T'mater pie, by , is from A Real Southern Comfort, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Wallace
Added: Monday, July 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 medium sized ripe tomatoes sliced 1/4 in. thick
1/3 cup torn basil leaves
1 small yellow onion sliced thin
1 cup grated Gruyere cheese
1 cup grated cheddar cheese
1/2 cup grated parmesan cheese
1/2 cup olive oil
1 cup Italian seasoned bread crumbs
Salt and pepper to taste
1 9 inch pre-baked pie shell

Directions:
Directions:
Preheat oven to 350 degrees. Place a generous layer of Gruyere cheese on the bottom of the pie shell. Place a layer of sliced tomatoes, then onion. Drizzle with olive oil and sprinkle with salt and pepper and basil. Continue filling the pie shell with layers of tomato and onion, alternating Gruyere and cheddar cheese and season each layer with olive oil, salt and pepper and basil. Once the pie is filled, top with bread crumbs combined with the Parmesan cheese and the remaining Gruyere and cheddar cheese. Drizzle any remaining olive oil over the top. Bake 20 to 25 minutes, or until the cheese is melted and the bread crumbs are browned. Allow the pie to cool slightly before slicing and serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is an old southern recipe with a modern touch.

 

 

 

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