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RASPBERRY POSY MUFFINS Recipe

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This recipe for RASPBERRY POSY MUFFINS, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Monday, July 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Bisquick baking mix, or any other baking mix
Raspberry jam

Directions:
Directions:
Heat oven to 450. Prepare rolled biscuits as directed, roll 1/4 inch thick. Cut into 1 1/4 inch circles. Place 1 circle of dough on bottom of each of 10 to 12 ungreased muffin cups, 1 1/2 x 1 1/2 inches. Arrange 5 circles of dough around side of each muffin cup; press gently to seal circles. Fill center of each cup with about 1 tsp raspberry jam. Bake until golden brown, 8 to 10 minutes.

Number Of Servings:
Number Of Servings:
10 to 12 muffins

 

 

 

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