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CHOCOLATE DATE-NUT BREAD Recipe

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This recipe for CHOCOLATE DATE-NUT BREAD, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Monday, July 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c boiling water
1 c pitted dates, sliced
6 oz pkg semisweet chocolate pieces
4 tbsp margarine
1 egg
3/4 c milk
1 tsp vanilla
1/4 c molasses
2/ 1/2 c flour
1 1/2 tsp salt
1 tsp baking powder
1 tsp baking soda
1 c coarsely chopped almonds

Directions:
Directions:
Preheat oven to 350. Grease 9x5 loaf pan. In small bowl, pour boiling water over dates; set aside. In heavy 1 quart saucepan over low heat, melt chocolate with margarine. In small bowl, beat egg with milk, vanilla and molasses just until mixed. In large bowl, mix flour and remaining ingredients; add dates and liquid, chocolate and milk mixtures; mix just until blended. Spoon batter evenly into loaf pan. Bake 1 hour and 10 minutes, or until toothpick inserted in center comes out clean. Cool bread in pan on wire rack 10 minutes; remove from pan and finish cooling on wire rack.

Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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