"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Dressing - Mom's Homemade Recipe Recipe

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This recipe for Dressing - Mom's Homemade Recipe, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Allspach Smith
Added: Monday, July 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2/3 loaf bread soaked in water.

Squeeze out and add:

2 eggs
salt
onion
celery

Add to meat when the meat is about half done.

Directions:
Directions:
We like to go heavy on the celery and onion. Mom generally placed the dressing in a baking pan and added drippings from the turkey roast, rather than stuffing the turkey.

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This dressing is one of those family expections at the holiday season when roast turkey is served. It's especially good covered with gravy.

Stale bread works best, so we save bread for several days prior to the meal.

Enjoy!!

 

 

 

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