"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pasta Fresca Recipe

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This recipe for Pasta Fresca, by , is from The Whallon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Whallon
Added: Monday, July 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb linquine or fettuccine
1 lb fresh tomatoes
1 lb ricotta
3 lemons
olives
capers
mint
italian parsley
olive oil
salt and pepper

Directions:
Directions:
Cut tomatoes into bite size cubes
Roughly chop mint and parsley
Add to bowl wtih olives and capers
Add olive oil
Juice 2 lemons into bowl
Add salt and pepper to taste

When pasta is done, drain and return to pot
mix in ricotta until smooth
mix in tomato mixture

Transfer to serving bown
garnish with lemon wedges and fresh mint
servie

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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