"Hunger is the best sauce in the world."--Cervantes

Artichoke Dip  Recipe

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This recipe for Artichoke Dip , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeff, Cathy and Jon Jeans
Added: Saturday, March 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 10oz pkg. chopped spinach, thawed and drained
1 14oz can artichoke hearts, drained and chopped
3 cloves garlic, minced
c mayonnaise
2 8oz pkg. cream cheese, softened
2 Tbsp lemon juice
1 c grated Parmesan cheese

Directions:
Directions:
Preheat oven to 375 degrees. Lightly grease a 7x11 inch-baking dish. In a medium bowl, mix together the cream cheese and mayonnaise until smooth. Mix in the artichoke hearts, spinach and Parmesan cheese. Season with garlic and lemon juice. Spread evenly into the prepared baking dish. Bake covered for 20 minutes. Remove the cover, and let the dish bake uncovered for 5 more minutes or until the surface is lightly browned.

 

 

 

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