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Chicago Dip  Recipe

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This recipe for Chicago Dip , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeff, Cathy and Jon Jeans
Added: Saturday, March 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 10oz pkg. chopped spinach
1 c sour cream
1 c mayonnaise
c chopped green onions
2 tsp lemon juice
tsp seasoning salt
Parsley
1 loaf crusty Italian bread

Directions:
Directions:
In large bowl combine, spinach, sour cream, mayonnaise, green onions parsley, lemon juice and salt. Mix until well blended, refrigerate. Cut a circle out of the top of the bread and scoop out the inside. Tear the insides into pieces for dipping. Spoon the dip into the center of the bread bowl and serve accompanied by the pieces of bread for dipping. This spinach dip can be warmed or used chilled.

 

 

 

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