"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sausage-cheese Balls Recipe

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This recipe for Sausage-cheese Balls, by , is from Texas Lady Anglers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allene Moore
Added: Sunday, July 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups original bisquick mix
1 pound bulk pork sausage
4 cups shredded cheddar cheese (16 ounces)
1/2 cup grated parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves
1/2 teaspoon parsley flakes
Barbecue sauce or chili sauce, if desired

Directions:
Directions:
Heat oven to 350f, lightly grease bottom and sides of jelly roll pan, 15 1/2x10 /12x2x1 inch.
Stir together all ingredients, using hands or spoon. Shape mixture into 1 - inch balls. Place in pan.
Bake 20 - 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

 

 

 

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