"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 tablespoons cold water 1 tablespoon corn starch 1/2 cup boiling water 3 egg whites Pinch of salt 6 tablespoons sugar
Mix cornstarch and 2 tablespoons of water together add to the boiling water, cook until thick and clear. Beat the egg whites till fluffy add the sugar and beat till stiff peaks. Beat in cornstarch mixture and place on pies and brown for 15 - 20 minutes at 350º.
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