"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 package stawberry Jello (3 ounce) 1 medium can frozen lemonade 1 large can frozen orange juice 1 medium can frozen cranberry juice 2 cups vodka (or cherry juice) 1 cup hot water 3 cups sugar 1 cup cold water
Bring hot water and sugar to boiling, take off stove, add the jello and stir until dissolved, add the rest of the ingredients. Mix well and freeze. Put an ice cream scoop of slush in glass and add 7UP or Sprite to drink and enjoy.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.