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Melt in Your Mouth Sugar Cookies Recipe

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This recipe for Melt in Your Mouth Sugar Cookies, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Antolak
Added: Sunday, July 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c granulated sugar
1 tsp vanilla
1 c powdered sugar
5 c flour
1 c butter or margarine
1 tsp baking soda
1 c vegetable oil
1 tsp cream of tartar
2 eggs
1/2 tsp salt

Directions:
Directions:
Cream butter and sugars. Add eggs, oil and vanilla. Mix until smooth. Stir in dry ingredients. Chill dough for about 30 minutes. Shape into balls about the size of walnuts. Press with a glass dipped in sugar. Bake at 350 for 10-12 minutes, just long enough to start to browning around the edges.

Number Of Servings:
Number Of Servings:
10 dozen
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
When Melinda was in second grade, she took cookies to her class for snack every Tuesday. This was one of the favorites.

 

 

 

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