"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Hot Artichoke Dip  Recipe

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This recipe for Hot Artichoke Dip , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Missy Crabbe, Mary Jo Crabbe, Alyce Bain
Added: Saturday, March 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. cream cheese
2 c mayonnaise
2 14 oz cans of artichoke hearts chopped
1 10 oz block grated parmesan cheese
6 cloves garlic, minced

Directions:
Directions:
Mix together, spread evenly in flat baking dish at 350 degrees for about 20 minutes or until bubbly.

 

 

 

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