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Easy Potato Casserole Recipe

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This recipe for Easy Potato Casserole, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Love
Added: Sunday, July 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. 32 oz. pkg. frozen hash browns
1 can cream of celery soup
1 can cheddar cheese soup
1 16 oz. carton of sour cream
2 cups of shredded cheddar cheese

Directions:
Directions:
Combine and pour in a 13 x 9 baking pan. Top with parsley and paprika on top.

Bake 1 hour at 350.

 

 

 

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