"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Baked Beans Recipe

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This recipe for Baked Beans, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Love
Added: Sunday, July 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 2 lb. can pork and beans (rinse off)
4 tbls. catsup
2 tbls. molasses
2 tbls. brown sugar
2 tbls. bacon drippings
salt
2 drops Worchestershire sauce
bacon strips fried
lg. onion (chopped)
Large green pepper chopped
6 stalks celery chopped

Directions:
Directions:
Mix all together in 13 x 9 pan or bean pot.
Bake 30 minutes at 375.

 

 

 

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