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Peach Trifle  Recipe

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This recipe for Peach Trifle , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Added: Saturday, March 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 3oz instant vanilla pudding
1 3/4 c milk
1 12oz cool whip,divided
2 Tbsp sugar
5 fresh peaches, peeled & sliced
1/2 c orange juice
1 pound cake loaf, thawed cut into 1 inch cubes



Directions:
Directions:
Combine pudding mix and milk in bowl and mix until firm, fold in half the whipped topping. Sprinkle sugar over peaches; toss gently and set aside. Place half the cake in bottom of 16 c trifle bowl and drizzle cake with half the orange juice. Arrange half the peaches over cake, and top with half the pudding mixture. Repeat layers. Spread remaining shipped topping on top. Cover and chill trifle at least 2 hours.

Number Of Servings:
Number Of Servings:
1416 servings

 

 

 

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