"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pecan Pie Cookies  Recipe

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This recipe for Pecan Pie Cookies , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Jean Scranton
Added: Saturday, March 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c firmly packed brown sugar
3/4 c butter or margarine
1 egg
1 tsp vanilla
2 c flour
1 tsp baking powder


Filling
1 c chopped pecans
1/2 c firmly packed brown sugar
1/4 c heavy whipping cream
1 tsp vanilla

Directions:
Directions:
Combine all cookie ingredients except flour and baking powder in large bowl. Beat at medium speed until creamy. Reduce speed to low, add flour and baking powder. Beat until well mixed. Shape dough into 1 inch balls. Place 2 inches apart onto un-greased cookie sheets. Make indention to each cookie with thumb; rotate thumb to hollow out slightly.
Filling
Combine all filling ingredients in small bowl; fill each cookie with 1 rounded teaspoon filling. Bake until lightly browned. Cool 1 minute, remove from cookie sheets. 350 degrees for 1012 minutes

Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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