"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Walnut Pesto Recipe

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This recipe for Walnut Pesto, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Tefft
Added: Saturday, July 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg of baby spinach leaves
1 cup of basil
1/3 pkg of walnuts
1/3 pkg of parm cheese
1/3 cup olive oil
6 cloves of garlic
Directions: In a food processor with the knife blade, add garlic
and pulverize.

Directions:
Directions:
In a food processor with the knife blade, add garlic and pulverize.

add basil and spinach until pulverized.

add walnuts and pulverize

add cheese

add oil until smooth

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a frugal way to make pesto. You can replace the walnuts
with the pine nuts and the spinach with more basil to make
traditional pesto. Although this recipe is really good.

 

 

 

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