"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Tater Tot Hot Dish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tater Tot Hot Dish, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Peterson
Added: Friday, July 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1 can cream of celery soup (10 3/4 oz.)
1 can cheddar cheese soup (10 3/4 oz.)
1 bag of tater tots

Directions:
Directions:
Brown hamburger and mix with cream of celery soup. Spread in a 9x13 pan. With rubber spatula, spread cheddar cheese soup over the top of hamburger mixture. Place a single layer of tater tots on top. Bake at 450 for 30 minutes or until bubbling and tater tots are done - check at 20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

381W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!