This recipe for Tater Tot Hot Dish, by Sara Peterson, is from The Hoppe Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. hamburger 1 can cream of celery soup (10 3/4 oz.) 1 can cheddar cheese soup (10 3/4 oz.) 1 bag of tater tots
Brown hamburger and mix with cream of celery soup. Spread in a 9x13 pan. With rubber spatula, spread cheddar cheese soup over the top of hamburger mixture. Place a single layer of tater tots on top. Bake at 450º for 30 minutes or until bubbling and tater tots are done - check at 20 minutes.
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