"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hamburger Noodle Casserole Recipe

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This recipe for Hamburger Noodle Casserole, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Peterson
Added: Friday, July 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1/3 cup chopped onion
1 can cream of chicken soup (10 3/4 oz. size)
1 can cream of mushroom soup (10 3/4 oz. size)
8 oz. sour cream
12-16 oz. bag egg noodles

Directions:
Directions:
In a large skillet, brown hamburger with onion. Drain grease. Add soups and sour cream - cook until mixed together. Boil noodles. Mix hamburger mixture and noodles. Put into casserole dish or 9x13 baking pan. Sprinkle top with crushed potato chips. Bake uncovered for 15 minutes at 350.

 

 

 

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