"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Candy Pie Recipe

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This recipe for Candy Pie, by , is from The Manwiller Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathryn Manwiller
Added: Friday, July 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups milk
1 1/4 cups granulated sugar
1 Tbs. butter
2/3 cup flour
cinnamon
1- 9" pie crust

Directions:
Directions:
Mix flour and sugar together. Place in the bottom of pie shell. Add 2 1/2 cups milk (pour it all around the pie). Do not stir milk, flour and sugar together. Dot with butter and sprinkle with cinnamon. Place on baking sheet in the oven. Add remainder of milk when the pie settles. Bake at 400F for 30 minutes. Reduce the heat to 350F and bake for 45 minutes longer. Milk will rise and form bubbles when baking; prick bubbles gently with fork, Pie should still be soft when removed from oven. It will set and be firmer when cool. Do not cut before cooled.

 

 

 

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