"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

HIGHLAND YULETIDE HAM Recipe

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This recipe for HIGHLAND YULETIDE HAM, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Thursday, July 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 pound canned ham
1 c (12 oz) crushed pineapple, drained
1/3 c orange marmalade
1 tbsp dijon mustard
1/4 tsp ground cloves

Directions:
Directions:
Remove ham from can; wipe off gelatin. Place in shallow roasting pan. Bake at 325 1 to 1 1/2 hours or until meat thermometer registers 130 degrees. Meanwhile drain pineapple well. Combine with marmalade, mustard and cloves. Remove ham from oven one-half hour before done. Spoon pineapple mixture over top. Return to oven and cook one half hour longer.

Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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