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Angel Food Torte  Recipe

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This recipe for Angel Food Torte , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Sieferman
Added: Saturday, March 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
c cold milk
1 pkg instant vanilla pudding mix
1 prepared angel food cake
c flaked coconut
1 can 8oz crush pineapple, un-drained
1 8 oz frozen whipped topping, thawed

Directions:
Directions:
In a bowl, combine milk, pudding mix and pineapple; mix well. Fold in the whipped topping. Cut cake horizontally into three layers. Place the bottom layer on a serving plate; spread with 1 1/3 cups pineapple mixture. Repeat. Place top layer on cake; spread with remaining pineapple mixture. Sprinkle with coconut and garnish with cherries.

Number Of Servings:
Number Of Servings:
12

 

 

 

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