"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

POTATOES FLORENTINE Recipe

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This recipe for POTATOES FLORENTINE, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Thursday, July 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 medium potatoes, pared and thinly sliced
1 medium onion, sliced
1 pkg frozen chopped spinach, thawed and drained
3/4 cup Bisquick
1 3/4 c milk
1/2 c shredded Cheddar cheese
2 eggs 3/4 tsp salt
1/2 tsp Italian seasoning
1/8 tsp pepper

Directions:
Directions:
Heat oven to 350. Grease rectangular baking dish, 12x71/2x2 inches. Layer potatoes in dish; top with onion. Mix remaining ingredients; pour over top. Bake until potatoes are tender, about 35 minutes.

Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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