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VEGETABLE SAUTE Recipe

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This recipe for VEGETABLE SAUTE, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Thursday, July 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp Butter Flavored Crisco
1 medium onion, thinly sliced and separated into rings
1 clove garlic, minced
1 pound zucchini (about 4 small), cut into 2 1/2x1/2 inch strips
1 c sliced fresh mushrooms
10 cherry tomatoes, cut in half lengthwise
1/2 tsp salt
1/4 tsp dried oregano leaves
1/8 tsp pepper

Directions:
Directions:
In large skillet melt Butter Flavor Crisco. Add onion and garlic. Cook and stir over medium heat until onion is tender. Add zucchini and mushrooms. Cook for 10 to 12 minutes, stirring occasionally. Add tomatoes, salt, oregano and pepper. Cook for 1 to 2 more minutes, or until zucchini is tender. Sprinkle with Parmesan cheese before serving, if desired.

Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
I would probably use butter or olive oil instead of Crisco.

 

 

 

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