"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

IMPOSSIBLE ZUCCHINI-TOMATO PIE Recipe

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This recipe for IMPOSSIBLE ZUCCHINI-TOMATO PIE, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Thursday, July 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c chopped zucchini
1 c chopped tomato
1/2 c chopped onion
1/3 c grated Parmesan cheese
1 1/2 c milk
3/4 c Bisquick
3 eggs
1/2 tsp salt
1/4 tsp pepper

Directions:
Directions:
Heat oven to 400. Grease 10 inch quiche dish or pie plate, 10 x 1 1/2 inches. Sprinkle zucchini, tomato, onion and cheese in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
High altitude bake about 40 minutes

 

 

 

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