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Marinated Flank Steak Recipe

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This recipe for Marinated Flank Steak, by , is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Weissing
Added: Thursday, July 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup soy sauce,
1/4 cup corn oil,
2 tablespoons water,
2 cloves garlic, minced,
2 teaspoons brown sugar,
1 teaspoon chopped fresh ginger root,
1/4 teaspoon black pepper,
1 (2 to 3 pound) flank steak

Directions:
Directions:
In a small bowl, combine all ingredients except steak. Mix well. Score flank steak on both sides. Place in glass baking dish, pour marinade over all. Refrigerate 2 to 4 hours, turn once. Barbecue or broil steak 6 inches from heat, about 5 minutes on each side to desired doneness. Baste occassionally with marinade. To serve, slice thinly across grain. Makes 4 to 6 servings. Note: Marinade can be used for chicken, pork or fish as well.

 

 

 

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