"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grand Marnier French Toast Recipe

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This recipe for Grand Marnier French Toast, by , is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Weissing
Added: Thursday, July 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup brown sugar,
1 stick butter,
1 roll french bread,
5 eggs,
2 tbsp Grand Marnier,
1 cup half & half

Directions:
Directions:
Mix together the 3/4 cup brown sugar and the 1 stick melted butter. Leave on bottom of baking pan. Slice french bread and place on top of mixture. Next, beat 5 eggs and mix with 2 tbsp Grand Marnier and 1 cup half & half. Pour the egg, grand marnier and half & half mixture into the pan, over top of the bread. Soak overnight in refrigerator. When ready, bake on 350 for 30 minutes or until golden brown.

 

 

 

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