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Pumpkin Brownies  Recipe

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This recipe for Pumpkin Brownies , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monna Lou Mills
Added: Saturday, March 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 15 oz. can pumpkin
4 eggs
2 c flour
1 tsp baking soda
1/2 tsp salt
1 c vegetable oil
2 c sugar
1 tsp baking powder
1 tsp cinnamon


Directions:
Directions:
Preheat oven to 350. Beat together eggs, oil, pumpkin and sugar. Stir in remaining ingredients until evenly mixed. Pour into a greased and floured 9x13 baking pan. Bake 30 minutes or until center springs back. Serve with whipped topping or a cream cheese frosting

 

 

 

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