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Apricot Pie  Recipe

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This recipe for Apricot Pie , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharlene Mills, Monna Lou Mills
Added: Saturday, March 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 c sliced apricots
1/2 c sugar
1/4 tsp nutmeg
1/4 tsp cinnamon
9 inch unbaked pie shell

Crust:

3/4 c of flour
1/2 c of brown sugar
1/4 c butter-chopped in flour mixture

Directions:
Directions:
Crumble over the apricot mixture. Bake at 400 oven for 45 minutes.

 

 

 

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