"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cream Cheese Stuffed Salmon Steaks Recipe

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This recipe for Cream Cheese Stuffed Salmon Steaks, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, July 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 salmon steaks, 1" thick
4 oz. cream cheese
2 T. grated parmesan cheese
1 T. chopped parsley
1 T. chopped fresh basil, or 1 tsp. dried basil
1 T. chopped green onion
3 T. butter, melted
2 T. lemon juice
Salt and pepper to taste
Toothpicks

Directions:
Directions:
Rinse salmon with cold water, pat dry with paper towels. Through the round part of each salmon steak, make a cut to the center bone, creating a pocket for stuffing. Set aside. Combine cheeses, parsley, basil and green onion. Blend well. Divide into six equal portions. Form each portion into a flat oval. Place one oval into pocket in each steak. Fasten openings closed with toothpicks. Place salmon on well-greased broiler pan. Combine butter, lemon juice, salt and pepper. Baste salmon with butter mixture. Broil 4 - 5" from heat for 4 - 5 minutes. Turn. Baste and cook an additional 4 - 5 minutes, or until salmon flakes easily when tested with a fork.

Number Of Servings:
Number Of Servings:
6

 

 

 

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