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Crisp- fried cauliflower (vegetables) Recipe

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This recipe for Crisp- fried cauliflower (vegetables), by , is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina Rippin
Added: Wednesday, July 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 med head cauliflower or vegetable of choice
boiling salt water
2 eggs
2 tbsp. milk
1/4 cup dry bread crumbs
2 tbsp. grated Parmesan cheese
oil for deep frying

Directions:
Directions:
Wash cauliflower. Separate into florets. Cook in large pan of boiling water until crisp tender (12-15 minutes). Drain well and pat with paper towel to dry. Beat eggs and milk together in a bowl. Mix bread crumbs and Parmesan cheese on wax paper. Dip cauliflower in egg mixture, then bread crumbs, coating well.
Heat several inches oil in deep-fat fryer or heavy kettle to 365 F. Cook cauliflower, a few pieces at a time until golden brown. Remove with slotted spoon and drain on absorbent paper.

 

 

 

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