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Milk Chocolate Bar Cake  Recipe

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This recipe for Milk Chocolate Bar Cake , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elgene Mills
Added: Friday, March 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Swiss chocolate cake mix
1 8oz pkg. cream cheese, softened
1 c powdered sugar
c sugar
10 milk chocolate candy bars with almonds, divided
1 12oz container of whip topping

Directions:
Directions:
Prepare cake batter according to directions. Pour into 3 greased & floured 8 inch round cake pans. Bake at 325 degrees for 20 to 25 minutes or until wooden pick comes out clean. Cool in pans on wire racks. Beat cream cheese, powdered sugar, sugar at medium speed with electric mixer until mixture is creamy. Chop 8 candy bars finely. Fold cream cheese mixture and candy into whipped topping. Frost entire cake. Chop remaining 2 candy bars and sprinkle half on top and remaining on sides.

 

 

 

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