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Easy Sour Cream Enchiladas Recipe

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This recipe for Easy Sour Cream Enchiladas, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Johnson
Added: Wednesday, July 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of chicken soup
1 pint sour cream
1 c. green chilies
Cooked chicken, shredded
Corn tortillas
Grated cheese

Directions:
Directions:
Heat soup, sour cream and chilies until warm. Soften tortillas in hot oil. Stuff with cheese and chicken. Roll, cover with sauce and cheese. Bake at 350 for 20 minutes.

 

 

 

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