"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Dream Cake  Recipe

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This recipe for Chocolate Dream Cake , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janell (Mills) Burditt
Added: Friday, March 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
c unsweetened cocoa powder
c sugar
c boiling water
1 pkg. (16 oz) angel food cake mix
1 c water
1 Tbsp instant coffee powder
1 c skim milk (2% will work)
1 pkg. (1 oz whipped topping mix
1 pkg. (1.4 oz) sugar free instant chocolate pudding mix

Directions:
Directions:
Preheat oven to 350 degrees. Line a 10x15-inch jellyroll pan with wax paper. Whisk together cocoa, sugar, and boiling water. Cool to lukewarm. Prepare cake mix per package directions, using 1 c water and adding cocoa mixture. Spread batter evenly in the pan. Bake 20 minutes or until top looks dry. Invert onto a large wire rack. Remove pan and waxed paper. Cool. In a medium bowl, dissolve coffee in milk. Add topping and pudding mixes. Beat on low speed until moistened. Beat at high speed until soft peaks form. Chill 5 minutes. Cut cake crosswise into thirds. Cover each third with topping. Stack: chill 2 hours.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Not only can you eat all you want of this decadent dessert and not worry about getting fat it is rumored you may actually lose a little weight in the process.

 

 

 

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