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Broccoli Bake Recipe

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This recipe for Broccoli Bake, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Allspach Smith
Added: Wednesday, July 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 packages frozen broccoli
1/2 c chopped onion
1 T margarine
1 can mushroom soup
1/2 tsp. dry mustard
1/2 tsp. salt
4 hard cooked eggs
6 oz. shredded cheddar cheese
1 can french fried onions

Directions:
Directions:
Cook broccoli, drain and set aside. In a skillet saute onion in butter until tender. Stir in soup, mustard and salt. Heat until bubbly. In a 1 1/2 quart casserole arrange half of broccoli. Top with half of the eggs, half of the cheese, and half of the mushroom sauce. Repeat layers. Bake at 350 degrees for 20 minutes. Sprinkle french fried onions on top and bake 5 minutes more.

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This recipe was typed on an odd shaped card - obviously not by Mom. It was not her style to leave errors in spelling or punctuation - which have hopefully been corrected for this publication. She did prepare this casserole, or one very much like it, but I do not remember the eggs. Sounds good!

 

 

 

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