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Gobcake Recipe

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This recipe for Gobcake, by , is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina Rippin
Added: Wednesday, July 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Batter:
1 box chocolate cake mix
1/4 cup oil
1 small box instant chocolate pudding
4 eggs
1 1/2 cups milk

Filling:
2 small boxes instant vanilla pudding
2 cups milk

Mix and set aside

1 cup oleo
1 cup Crisco
2 cups powdered sugar
1 tsp. vanilla

Directions:
Directions:
Mix all above batter ingredient together. Divide mixture in half. Put in a greased jelly roll pan, approximately 3 cups in each pan. Bake 350 10-15 minutes until when a toothpick comes out clean.
Cool.

Make filling. Blend oleo, crisco, powdered sugar and vanilla. Blend in pudding mixture. Do not over beat. Spread filling on top of one of the cakes. Put second cake(in pan, inverted) on top of cake with filling. Slowly help out of pan. Refrigerate until cold. Cut into 2 inch sguares. These are great frozen too!

 

 

 

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