"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Itís Lemon Pie--But No Meringue  Recipe

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This recipe for Itís Lemon Pie--But No Meringue , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brandon Coco
Added: Friday, March 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
3 Tbsp cornstarch
4 Tbsp butter
1 tsp grated lemon peel
ľ c lemon juice
3 large egg yolks, beaten
1 c whole milk
1 c sour cream

Directions:
Directions:
One 9Ē pie shell-baked (see Easy Ĺ butter recipe)
Sweetened whipped cream for garnish if desired. In saucepan mix sugar, cornstarch, butter, lemon peel, lemon juice, egg yolks and milk; Stir and cook about 5 to 10 minutes till thick. Cool and add sour cream before pouring into baked pastry shell. Refrigerate overnight to solidify.


 

 

 

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