"Hunger is the best sauce in the world."--Cervantes

Artichoke Hearts on Pumpernickel Bread Recipe

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This recipe for Artichoke Hearts on Pumpernickel Bread, by , is from The Beuten Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Beuten-Bucky's wife. Bucky is Ed's son
Added: Wednesday, July 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans artichokes-drain and pat dry
1 1/2 c. miracle whip
8 oz shredded cheddar cheese
1 tsp. lemon pepper
1 tsp. onion salt
pumpernickel party loaf

Directions:
Directions:
Mix miracle whip, cheese, pepper and onion salt. REFRIGERATE OVERNIGHT.
Before serving: Cut artichokes into bite-size pieces. Arrange slices of bread on cookie sheet. Put artichokes on bread and spoon about 1 T. cheese mixture on top of each.
Broil for 3-5 minutes--until bubbly. WATCH CLOSELY!

Preparation Time:
Preparation Time:
Plan Ahead-Need to Chill

 

 

 

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