"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
2 cans artichokes-drain and pat dry 1 1/2 c. miracle whip 8 oz shredded cheddar cheese 1 tsp. lemon pepper 1 tsp. onion salt pumpernickel party loaf
Mix miracle whip, cheese, pepper and onion salt. REFRIGERATE OVERNIGHT. Before serving: Cut artichokes into bite-size pieces. Arrange slices of bread on cookie sheet. Put artichokes on bread and spoon about 1 T. cheese mixture on top of each. Broil for 3-5 minutes--until bubbly. WATCH CLOSELY!
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