"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 large can of pork and beans 1 can kidney beans-drained 1 can butter beans-drained 1/2 lb. browned ground beef 1/2 lb. browned bacon 1 onion-chopped and sauteed w/butter 1/2 c. ketchup 1/2 c. sugar 1/3 c. brown sugar 1 T. mustard apple cider vinegar to taste
Combine all ingredients and bake for 1 hour in a 350º oven.
Recipe can be doubled for a large gathering. My family loves these and always asks for the recipe.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.