"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 large can of pork and beans 1 can kidney beans-drained 1 can butter beans-drained 1/2 lb. browned ground beef 1/2 lb. browned bacon 1 onion-chopped and sauteed w/butter 1/2 c. ketchup 1/2 c. sugar 1/3 c. brown sugar 1 T. mustard apple cider vinegar to taste
Combine all ingredients and bake for 1 hour in a 350º oven.
Recipe can be doubled for a large gathering. My family loves these and always asks for the recipe.
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