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Mrs. Jensen's Cheese Cake Recipe

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This recipe for Mrs. Jensen's Cheese Cake, by , is from The Beuten Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Geralyn Jensen-Edward's daughter
Added: Wednesday, July 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
9" graham cracker crust
8 oz cream cheese
15 oz can sweetened condensed milk
1 tsp vanilla
1/3 c. freshly squeezed lemon juice
1 can cherry or blueberry pie filling (optional)

Directions:
Directions:
Let cream cheese soften to room temperature. Beat until fluffy. Gradually add condensed milk while mixing, mix until blended. Add lemon juice and vanilla. Blend well. Pour into crust. Chill 2 or 3 hours before garninshing top with pie filling if desired.

 

 

 

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