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Easy Half Butter Pie Crust  Recipe

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This recipe for Easy Half Butter Pie Crust , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Coco
Added: Friday, March 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Sift into mixing bowl
2 c flour
1 tsp salt
Add.
1/3 c shortening
1/3 c butter

Directions:
Directions:
Mix with pastry blender until pea-sized bits. Sprinkle in by tablespoons while lightly mixing dough: 1/3 c very cold water Handle dough as little as possible. Roll to desired size on floured surface or pastry cloth. (Hint: wrap dough in paper or foil and chill slightly to make it easier to work.)

Number Of Servings:
Number Of Servings:
two 9 Crusts

 

 

 

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