"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 small lime jello 1 small raspberry jello 1 small lemon jello 1/2 lb. small marshmallows 8 oz cream cheese 1 small can crushed pineapple-drained 1 pt. whipped cream
Dissolve lime jello in 2 cups boiling water and pour into 9 X 13 pyrex dish. Let set until solid. Dissolve lemon jello in 2 cups bliling water, add marshmallows and cream cheese and let this melt in hot jello. When cool and beginning to stiffen add drained pineapple. The fold in whi;;ed cream. Pour on solid lime jellow. Let set. Dissolve the raspberry jello in 2 cups boinling water. Let this thicken slightly before pouring onto lemon layer. Be sure each layer is solid before adding top layer
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