"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Layered Christmas Salad Recipe

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This recipe for Layered Christmas Salad, by , is from The Beuten Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thelma Avampato- Margaret's daughter
Added: Wednesday, July 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 small lime jello
1 small raspberry jello
1 small lemon jello
1/2 lb. small marshmallows
8 oz cream cheese
1 small can crushed pineapple-drained
1 pt. whipped cream

Directions:
Directions:
Dissolve lime jello in 2 cups boiling water and pour into 9 X 13 pyrex dish. Let set until solid. Dissolve lemon jello in 2 cups bliling water, add marshmallows and cream cheese and let this melt in hot jello. When cool and beginning to stiffen add drained pineapple. The fold in whi;;ed cream. Pour on solid lime jellow. Let set. Dissolve the raspberry jello in 2 cups boinling water. Let this thicken slightly before pouring onto lemon layer. Be sure each layer is solid before adding top layer

 

 

 

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