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Olivia's Streusel Coffeecake Recipe

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This recipe for Olivia's Streusel Coffeecake, by , is from The Beuten Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Olivia Lee Kyes-daughter of Kris and Lee Kyes
Added: Wednesday, July 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large yellow cake mix
3 eggs
1 1/2 c. sour cream
1/4 c. butter
1 c. brown sugar
3/4 c. nuts (optional)

Directions:
Directions:
Measure 2/3 c. cake mix (dry) in small bowl. Cut in butter. Mix in the brown sugar and nuts. Set aside. Beat eggs lightly with a fork. Stir in sour cream. Blend in remaining cake mis. Batter will be thick and slightly lumpy. Pour 1/2 the batter into a greased 9 X 13 cake pan. Sprinkle 1/2 of the brown sugar mixture over batter and then gently spoon- spread the remaining batter over this. Top with remaining sugar mixture and take for 40 - 45 minutes in a 350 oven

Personal Notes:
Personal Notes:
At press time, Miss Olivia is Ted and Barb's "one and only" granddaughter.

 

 

 

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