"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Easy Chicken Pot Pie in a Shell, by , is from Marci Cooks,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. Frozen Puff Pastry Shells 1 T. oil 1 medium onion, chopped 1 can Cream of Chicken Soup 1/2 c. milk 10 oz. pkg. frozen mixed vegetables 2 c. cubed cooked chicken
Bake pastry shells according to package directions. In skillet over medium heat, heat oil. Add onion and cook until tender. Add soup, milk and vegetables. Heat to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender. Add chicken and heat through. Serve in pastry shells.
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