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Easy Chicken Pot Pie in a Shell Recipe

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This recipe for Easy Chicken Pot Pie in a Shell, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, July 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Frozen Puff Pastry Shells
1 T. oil
1 medium onion, chopped
1 can Cream of Chicken Soup
1/2 c. milk
10 oz. pkg. frozen mixed vegetables
2 c. cubed cooked chicken

Directions:
Directions:
Bake pastry shells according to package directions.
In skillet over medium heat, heat oil. Add onion and cook until tender. Add soup, milk and vegetables. Heat to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender. Add chicken and heat through. Serve in pastry shells.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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